FARIA
PRODUCT
Product Description
A long-grain rice that is roughly multiple times longer than it is wide. Basmati is one of the most well known long-grain rice assortments because of its surface, nutty flavor, and popcorn-like fragrance. A large part of the basmati rice is developed in India and Pakistan. The rice is cushioned and dry and the grains don’t stay together after it is cooked. Steaming, bubbling, and heating are superb planning strategies for basmati rice, which can be utilized in pilafs, servings of mixed greens, and an assortment of cooked dishes. Basmati rice joins well with sauces and curries. It is promptly accessible in most enormous food stores.
1121 BASMATI RICE
Basmati rice is a variety of long, slender-grained aromatic rice. India accounts for over 70% of the world’s basmati rice production and this extra-long grain rice is typically grown in Haryana, Punjab, and Uttar Pradesh states of India. While there are several types of Basmati rice the 1121 Basmati Rice is acknowledged for its 95% purity level with an average grain length of 8.30 mm+. It is a slim rice grain which extends up to three times if cooked properly. The 1121 Basmati rice is available in White/Creamy Sella, Golden Sella, and Steam and is characterized by a light nutty flavor and floral aroma. Apart from its appetizing smell, this crop is acknowledged for its high nutritional value.
Nutritional Information
| Amount Per Serving | |
| Calories 205 | Calories from Fat 4 % Daily Value* |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 1.6mg | 0% |
| Potassium 55mg | 2% |
| Total Carbohygrates 45g | 15% |
| Dietary Fiber 0.6g | 3% |
| Sugars 0.1g | |
| Protein 4.3g | |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1.6% |
| Iron | 11% |
How To Cook
Pre Cooking Instructions:
Rinse and wash rice then soak rice in normal water for 60 minutes.
Covered Pan:
- Add 1.5 cups of water for each of rice in the pot
- Turn down the heat at the boiling point and cover the pot for 10-15 minutes till rice s cooked
Open Pan:
- Boil 3 cups of water with one cup of rice for 10 minutes.
- Lower heat for 5 minutes till rice is cooked.
Microwave:
- Add 1.5 cup of water for each cup of rice.
- Put into Microwave casserole dish for 12 minutes till its cooked.
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